Pepper Jelly Danish

Pepper Jelly Danish


1. preheat oven to 325.

2. unroll 1 can crescent dough unto lightly floured surface.

3. divide into 2 pieces separating at center perforation.

4. press each piece into a 7 inch square, pressing perforations to seal.

5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.

6. repeat with remaining crescents and move to lightly greased cookie sheet.

7. stir together cream cheese and egg. stir together pepper jelly and honey.

8. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.

9. bake at 375 15-18 minutes until golden brown.

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Nutrition

Ingredients