1. preheat oven to 325. 2. unroll 1 can crescent dough unto lightly floured surface. 3. divide into 2 pieces separating at center perforation. 4. press each piece into a 7 inch square, pressing perforations to seal. 5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation. 6. repeat with remaining crescents and move to lightly greased cookie sheet. 7. stir together cream cheese and egg. stir together pepper jelly and honey. 8. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture. 9. bake at 375 15-18 minutes until golden brown. ---------------------------------------------------------------------------
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