Pepper Nuts (Pfeffernusse)

1. Mix as cookie dough.

2. Roll into thin ropes about the size of your pointer finger and cut into 3/4" lengths.

3. You may want to freeze the ropes so as to make it easier to cut.

4. Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets.

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Nutrient	Quantity
Total fats	584.6126 g
Protein	179.2964 g
Carbohydrates	3727.4787 g
Energy	20783.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.9342 g
Water	684.2783 g
Aspartic acid	16.4047 g
Calcium, Ca	2302.286 mg
Fiber, total dietary	63.3672 g
Carotene, beta	4128.48 g
Niacin	92.5319 mg
Vitamin A, RAE	5542.992 g
Arginine	15.1037 g
Riboflavin	1.2513 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	32.5678 g
Sodium, Na	9982.644 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4885 g
Total lipid (fat)	584.6126 g
Manganese, Mn	34.3503 mg
Proline	8.5388 g
Fatty acids, total saturated 16:0	74.1408 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	601.0914 g
Choline, total	169.592 mg
Sugars, total	1390.6641 g
Serine	9.1732 g
Fatty acids, total saturated 18:0	47.3899 g
Vitamin B-6	11.7946 mg
Selenium, Se	457.3862 g
Ash	52.094 g
Fatty acids, total saturated 18:1 undifferentiated	276.2124 g
Pantothenic acid	23.265 mg
Phenylalanine	9.2552 g
Copper, Cu	4.2357 mg
Thiamin	5.9974 mg
Retinol	5197.824 g
Methionine	4.4564 g
Iron, Fe	116.5517 mg
Carbohydrate, by difference	3727.4787 g
Phosphorus, P	3692.32 mg
Folate, total	212.948 g
Alanine	9.5236 g
Valine	10.6528 g
Fatty acids, total saturated 18:2 undifferentiated	139.6186 g
Glycine	8.1774 g
Fatty acids, total saturated 14:0	1.5677 g
Zinc, Zn	28.9622 mg
Isoleucine	7.7185 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	151.5239 g
Leucine	14.7815 g
Vitamin A, IU	24209.136 IU
Folate, DFE	212.948 g
Tryptophan	2.2333 g
Vitamin C, total ascorbic acid	1.6536 mg
Phytosterols	989.028 mg
Tyrosine	9.4802 g
Vitamin B-12	0.6768 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	123.2855 g
Histidine	4.6046 g
Fatty acids, total monounsaturated	277.727 g
Threonine	6.7054 g
Folate, food	212.948 g
Vitamin E (alpha-tocopherol)	24.1732 mg
Magnesium, Mg	1020.286 mg
Lysine	6.6506 g
Potassium, K	2936.726 mg
Cystine	3.1448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Baking powder	2 tablespoons	14.628	7.6452	0
Cinnamon	2 teaspoons	0	0	0
flour	16 cups	9252.48	2025.6864	35.8976
star anise	1 teaspoon	0	0	0
margarine	3 cups	4866.192	6.0912	544.824
corn syrup	3 cups	2895.09	785.5617	2.046
cereal cream	2 cups	1332	296.64	1.8