Pepper Shrimp

1. Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.

2. Add butter, water and half of the paprika.

3. Stir and cover pan. Bring to a boil.

4. Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.

5. Drain shrimp and transfer to bowl.

6. Add remaining pepper and paprika, mix well.

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Nutrient	Quantity
Total fats	13.9494 g
Protein	185.5973 g
Carbohydrates	20.5078 g
Energy	966.706 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2922 g
Water	1192.0657 g
Aspartic acid	0.8306 g
Calcium, Ca	1240.4907 mg
Lutein + zeaxanthin	2639.5218 g
Fiber, total dietary	9.7565 g
Fatty acids, total saturated 22:0	0.0064 g
Carotene, beta	3600.9445 g
Niacin	12.3925 mg
Vitamin A, RAE	611.1888 g
Arginine	0.5597 g
Riboflavin	1.6295 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0826 g
Fatty acids, total saturated 20:1	0.0132 g
Glutamic acid	1.0982 g
Sodium, Na	658.658 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1776 g
Total lipid (fat)	13.9494 g
Manganese, Mn	2.196 mg
Fructose	0.9443 g
Proline	0.6312 g
Fatty acids, total saturated 16:0	1.7345 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	0.113 g
Choline, total	598.1233 mg
Sugars, total	1.6049 g
Serine	0.285 g
Fatty acids, total saturated 10:0	0.005 g
Fatty acids, total saturated 18:0	0.7112 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.4452 mg
Selenium, Se	153.871 g
Ash	13.7886 g
Fatty acids, total saturated 18:1 undifferentiated	3.6542 g
Pantothenic acid	0.647 mg
Phenylalanine	0.2861 g
Copper, Cu	2.8388 mg
Betaine	2.1938 mg
Thiamin	1.342 mg
Retinol	272.0006 g
Methionine	0.1286 g
Iron, Fe	17.3114 mg
Carbohydrate, by difference	20.5078 g
Phosphorus, P	1810.0184 mg
Folate, total	160.1961 g
Tocopherol, gamma	1.3867 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	2.76 g
Alanine	0.3116 g
Cholesterol	453.3344 mg
Valine	0.3267 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	4.4906 g
Glycine	0.35 g
Carotene, alpha	82.6202 g
Glucose (dextrose)	0.3908 g
Fatty acids, total saturated 14:0	0.0636 g
Zinc, Zn	10.5657 mg
Isoleucine	0.2429 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.022 g
Fatty acids, total polyunsaturated	5.895 g
Fatty acids, total saturated 14:1	0.0022 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.4696 g
Tocotrienol, alpha	0.6545 mg
Vitamin A, IU	7691.7204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	160.1961 g
Tryptophan	0.076 g
Vitamin C, total ascorbic acid	2.4632 mg
Phytosterols	36.496 mg
Galactose	0.0465 g
Fatty acids, total polyunsaturated 18:1 c	0.3073 g
Fatty acids, total saturated 20:0	0.0064 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.2303 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	34.4181 g
Fatty acids, total saturated	2.6446 g
Histidine	0.1345 g
Fatty acids, total monounsaturated	3.8499 g
Threonine	0.2111 g
Folate, food	160.1961 g
Cryptoxanthin, beta	845.6293 g
Vitamin E (alpha-tocopherol)	8.641 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	248.6248 mg
Lysine	0.2132 g
Potassium, K	2647.0151 mg
Cystine	0.1043 g
Fluoride, F	341.6209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	1 tablespoon	85.5	3.9285	7.2
Paprika	2 tablespoons	38.352	7.3426	1.753
Cold water	2 cups	0	0	0
black pepper	2 tablespoons	34.638	8.8251	0.4499
jumbo shrimp	2	806.9352	0	4.5333