1. Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed. 2. Press cracked pepper into both sides of steaks. 3. In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes). 4. Remove from pan and keep hot. 5. Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan. 6. Remove from heat and add extra butter. 7. Pour this sauce over the steaks and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
