1. Method: While rice is cooking, pound meat to 1/4" thickness. 2. (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients. 3. Using a large skillet, brown meat in butter. 4. Add garlic and broth and simmer covered for 30 minutes. 5. Stir in onions and green peppers. 6. Cover and cook 5 minutes more. 7. Blend cornstarch, water and soy sauce. 8. Stir into meat mixture. 9. Cook, stirring until clear and thickened- about 2 minutes. 10. Add tomatoes and stir gently. 11. Serve over fluffy rice. ---------------------------------------------------------------------------
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