1. Tie beef with a string to hold together during cooking, and place in a shallow dish. 2. Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours. 3. Preheat oven to 350F. 4. Pour off 2 cups of the marinade and discard. 5. Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired. 6. Allow to cool to room temperature, remove the string and roll in the cracked peppercorns. 7. Horseradish Mayonnaise----------------------ð« .
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