Peppercorn Butter

1. Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.

2. Add butter and combine.

3. Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.

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Nutrient	Quantity
Total fats	92.3798 g
Protein	1.1875 g
Carbohydrates	1.0579 g
Energy	819.159 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3393 g
Water	20.5214 g
Aspartic acid	0.0726 g
Calcium, Ca	40.002 mg
Fiber, total dietary	0.7542 g
Carotene, beta	179.33 g
Niacin	0.086 mg
Vitamin A, RAE	776.34 g
Arginine	0.0352 g
Riboflavin	0.0438 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3575 g
Fatty acids, total saturated 20:1	0.1135 g
Glutamic acid	0.202 g
Sodium, Na	13.115 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0675 g
Total lipid (fat)	92.3798 g
Manganese, Mn	0.0387 mg
Proline	0.0931 g
Fatty acids, total saturated 16:0	24.6407 g
Fatty acids, total saturated 8:0	1.3506 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4584 g
Choline, total	21.338 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.303 g
Fatty acids, total polyunsaturated 18:1 t	3.3846 g
Sugars, total	0.0681 g
Serine	0.0522 g
Fatty acids, total saturated 10:0	2.8704 g
Fatty acids, total saturated 18:0	11.3509 g
Vitamin B-6	0.0034 mg
Selenium, Se	1.6066 g
Ash	0.2106 g
Fatty acids, total saturated 18:1 undifferentiated	23.3966 g
Pantothenic acid	0.1248 mg
Phenylalanine	0.0465 g
Beta-sitosterol	4.54 mg
Copper, Cu	0.0358 mg
Thiamin	0.01 mg
Retinol	761.585 g
Methionine	0.0238 g
Iron, Fe	0.3165 mg
Carbohydrate, by difference	1.0579 g
Phosphorus, P	34.602 mg
Folate, total	3.405 g
Fatty acids, total saturated 4:0	3.6615 g
Alanine	0.0329 g
Cholesterol	244.025 mg
Valine	0.0647 g
Fatty acids, total saturated 18:2 undifferentiated	2.1086 g
Glycine	0.0204 g
Fatty acids, total saturated 14:0	8.4403 g
Zinc, Zn	0.1868 mg
Isoleucine	0.0579 g
Fatty acids, total saturated 12:0	2.9362 g
Fatty acids, total polyunsaturated	3.4479 g
Leucine	0.0942 g
Fatty acids, total polyunsaturated 18:2 i	0.336 g
Vitamin A, IU	2836.365 IU
Folate, DFE	3.405 g
Tryptophan	0.0136 g
Vitamin C, total ascorbic acid	0.378 mg
Phytosterols	0.828 mg
Fatty acids, total polyunsaturated 16:1 c	1.0907 g
Fatty acids, total polyunsaturated 18:1 c	19.27 g
Fatty acids, total saturated 20:0	0.1566 g
Fatty acids, total saturated 6:0	2.2779 g
Tyrosine	0.0465 g
Vitamin B-12	0.193 g
Vitamin K (phylloquinone)	7.945 g
Fatty acids, total saturated	57.3228 g
Histidine	0.0261 g
Fatty acids, total monounsaturated	26.8374 g
Threonine	0.0431 g
Folate, food	3.405 g
Fatty acids, total polyunsaturated 17:0	0.6356 g
Vitamin E (alpha-tocopherol)	2.6332 mg
Magnesium, Mg	8.21 mg
Lysine	0.076 g
Potassium, K	50.046 mg
Cystine	0.0091 g
Fluoride, F	3.178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	813.795	0.0681	92.0599
coriander seed	1 teaspoon	5.364	0.9898	0.3199
black peppercorn	2 teaspoons	0	0	0
green peppercorn	2 teaspoons	0	0	0
white peppercorn	2 teaspoons	0	0	0