Peppercorn Sirloin Kebabs

1. Cut beef into 2 inch cubes.

2. Combine marinade and coat beef and mushrooms Cover and refrigerate 6 hours or overnight Thread meat and mushrooms on seperate skewers.

3. Cook meat on medium grill for 10 minutes basting with marinade and mushrooms for 5 minuted basting as well.

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Nutrient	Quantity
Total fats	102.8391 g
Protein	194.8329 g
Carbohydrates	32.0267 g
Energy	1833.9151 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4902 g
Water	717.4951 g
Aspartic acid	20.5275 g
Calcium, Ca	104.1889 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	0.6579 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	0.425 g
Niacin	45.8789 mg
Hydroxyproline	0.9792 g
Vitamin A, RAE	23.0974 g
Arginine	14.2757 g
Riboflavin	1.6647 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.242 g
Glutamic acid	34.6429 g
Sodium, Na	521.7793 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9674 g
Total lipid (fat)	102.8391 g
Manganese, Mn	0.2697 mg
Fructose	4.9046 g
Proline	8.9075 g
Fatty acids, total saturated 16:0	16.052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2875 g
Sucrose	17.0208 g
Choline, total	2.548 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1179 g
Fatty acids, total polyunsaturated 18:1 t	2.2939 g
Sugars, total	27.0792 g
Serine	8.6249 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	6.5569 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	5.047 mg
Selenium, Se	254.3836 g
Ash	9.4097 g
Vitamin D	27.2001 IU
Fatty acids, total saturated 18:1 undifferentiated	58.0325 g
Pantothenic acid	0.1018 mg
Phenylalanine	8.4624 g
Copper, Cu	0.777 mg
Betaine	0.072 mg
Thiamin	0.6982 mg
Retinol	18.1334 g
Methionine	5.6385 g
Iron, Fe	19.3932 mg
Carbohydrate, by difference	32.0267 g
Phosphorus, P	2022.7527 mg
Folate, total	31.3411 g
Tocopherol, gamma	0.4482 mg
Alanine	12.665 g
Cholesterol	607.468 mg
Valine	10.4751 g
Fatty acids, total saturated 18:2 undifferentiated	6.7025 g
Glycine	9.1526 g
Glucose (dextrose)	5.0689 g
Fatty acids, total saturated 14:0	1.0468 g
Zinc, Zn	48.24 mg
Isoleucine	9.9057 g
Fatty acids, total saturated 12:0	0.0277 g
Fatty acids, total polyunsaturated	7.4478 g
Fatty acids, total saturated 14:1	0.1813 g
Fatty acids, total polyunsaturated 17:1	0.3667 g
Leucine	18.2678 g
Vitamin A, IU	154.5811 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0725 g
Folate, DFE	31.3411 g
Tryptophan	2.3828 g
Vitamin C, total ascorbic acid	3.3932 mg
Phytosterols	120.836 mg
Fatty acids, total polyunsaturated 18:1 c	17.2176 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	7.9255 g
Vitamin B-12	24.3894 g
Vitamin K (phylloquinone)	46.2525 g
Fatty acids, total saturated	24.5604 g
Histidine	7.8817 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0635 g
Fatty acids, total monounsaturated	60.7822 g
Threonine	9.9822 g
Folate, food	31.3411 g
Fatty acids, total polyunsaturated 17:0	0.5378 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0635 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	7.7558 mg
Fatty acids, total trans	2.2939 g
Fatty acids, total trans-monoenoic	2.2939 g
Magnesium, Mg	241.1562 mg
Lysine	20.4009 g
Potassium, K	3552.6847 mg
Cystine	2.1375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Brown sugar	2 tablespoons	68.4	17.6562	0
Olive oil	0.25 cup	477.36	0	54
Mushroom	6	0	0	0
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
sirloin steak	2 lb	1214.9361	0	48.5974
peppercorn steak sauce	0.25 cup	0	0	0