1. Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.) 2. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours. 3. Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. 4. Cook, uncovered on High 5 minutes or until thickened, stirring often. 5. Serve sauce over brisket. ---------------------------------------------------------------------------
Nutrition
Ingredients
