1. Season crabs or prawns with black pepper, salt and corn flour. 2. Deep fry until almost done and set aside. 3. Heat wok and add cooking oil. Stir-fry the garlic, shallots, chili, ginger, onions and black pepper for 2 minutes. 4. Add crabs/prawns then fry for 2 more minutes. 5. Add the spring onion then cover the wok to cook for another minute. 6. Serve hot. 7. TIP: You might want to cracked the shells and the pincers of the crabs a little bit after deep frying so it will absorb the flavor when you sauté it with the rest of the ingredients. ---------------------------------------------------------------------------
Nutrition
Ingredients
