Peppered Raspberries

1. Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for 5 minutes. Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill. Stir the ice cream by hand until soft. Fold in the whipping cream. Add the raspberries and their juices. Mix well and serve in individual dessert or burgundy glasses.

2. Garnish with fresh raspberries & mint leaves, if desired. Enjoy!

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Nutrient	Quantity
Total fats	43.272 g
Protein	24.7102 g
Carbohydrates	162.2596 g
Energy	1067.6169 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4719 g
Water	898.6035 g
Aspartic acid	0.198 g
Calcium, Ca	376.9666 mg
Lutein + zeaxanthin	1233.7699 g
Fiber, total dietary	58.9669 g
Carotene, beta	180.8621 g
Niacin	6.0987 mg
Vitamin A, RAE	369.9437 g
Arginine	0.0948 g
Riboflavin	0.5893 mg
Tocopherol, beta	0.5443 mg
Fatty acids, total saturated 20:1	0.0454 g
Glutamic acid	0.5448 g
Sodium, Na	88.9091 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2205 g
Total lipid (fat)	43.272 g
Manganese, Mn	6.0813 mg
Fructose	21.3188 g
Proline	0.252 g
Fatty acids, total saturated 16:0	10.8041 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	52.1136 g
Choline, total	168.5769 mg
Sugars, total	93.9487 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.1001 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.6006 mg
Selenium, Se	12.2368 g
Ash	5.41 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7662 g
Pantothenic acid	3.2954 mg
Phenylalanine	0.126 g
Copper, Cu	0.9701 mg
Betaine	7.2575 mg
Thiamin	0.3871 mg
Retinol	345.8 g
Methionine	0.0648 g
Iron, Fe	7.1141 mg
Carbohydrate, by difference	162.2596 g
Phosphorus, P	438.2833 mg
Folate, total	203.8086 g
Tocopherol, gamma	12.882 mg
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.09 g
Cholesterol	161.5333 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	3.0192 g
Glycine	0.0552 g
Carotene, alpha	145.1494 g
Glucose (dextrose)	16.8736 g
Fatty acids, total saturated 14:0	3.9491 g
Zinc, Zn	4.6819 mg
Isoleucine	0.1572 g
Tocopherol, delta	9.4347 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	4.559 g
Leucine	0.2556 g
Vitamin A, IU	1571.6373 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	203.8086 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	238.4021 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.8067 g
Vitamin K (phylloquinone)	74.057 g
Fatty acids, total saturated	23.4488 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	11.5421 g
Threonine	0.1176 g
Folate, food	203.8086 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	9.2318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	219.3137 mg
Lysine	0.2064 g
Potassium, K	1617.5888 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	4 scoops	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
Pepper	0	0	0	0
white sugar	4 tablespoons	195.048	50.3899	0
raspberry	32 ounces	471.7356	108.3177	5.8967
grand marnier	2 ounces	50.4333	0	0.2833