1. Slice the meat into thin strips, discarding any fat or gristle. 2. Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes. 3. Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside. 4. Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream. 5. Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
