Peppermint Bubble Bar

1. Base:

2. Place roughly chopped nougat bars, margarine and syrup in a bowl. Melt on high in microwave for 2 minutes. Stir well and return to microwave for 1 minute.

3. Beat mix until smooth.

4. Pour melted mix into bowl with rice bubbles, mixing well.

5. Coat slab tin with cooking spray and press mix into tin evenly and refrigerate.

6. Icing:

7. Place all ingredients in a bowl and mix well. Spread over set base and refrigerate.

8. When set cut into 15 slices.

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Nutrient	Quantity
Total fats	52.954 g
Protein	17.0346 g
Carbohydrates	2.1696 g
Energy	545.716 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8596 g
Water	91.9408 g
Aspartic acid	0.1039 g
Calcium, Ca	116.12 mg
Fiber, total dietary	0.66 g
Carotene, beta	344.04 g
Niacin	1.121 mg
Vitamin A, RAE	485.916 g
Arginine	0.1303 g
Riboflavin	0.1409 mg
Glutamic acid	0.2582 g
Sodium, Na	590.752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1248 g
Total lipid (fat)	52.954 g
Manganese, Mn	0.2748 mg
Proline	0.0753 g
Fatty acids, total saturated 16:0	6.0927 g
Fatty acids, total saturated 8:0	0.501 g
Choline, total	54.55 mg
Sugars, total	1.002 g
Serine	0.0613 g
Fatty acids, total saturated 10:0	0.3981 g
Fatty acids, total saturated 18:0	4.2898 g
Fatty acids, total saturated 20:4 undifferentiated	0.0416 g
Vitamin B-6	0.111 mg
Selenium, Se	15.3 g
Ash	2.304 g
Fatty acids, total saturated 18:1 undifferentiated	22.415 g
Pantothenic acid	0.1023 mg
Phenylalanine	0.0579 g
Copper, Cu	0.2798 mg
Thiamin	0.1094 mg
Retinol	457.152 g
Methionine	0.0247 g
Iron, Fe	1.612 mg
Carbohydrate, by difference	2.1696 g
Phosphorus, P	186.972 mg
Folate, total	17.364 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0184 g
Alanine	0.0515 g
Cholesterol	40 mg
Valine	0.0738 g
Fatty acids, total saturated 18:2 undifferentiated	11.0463 g
Glycine	0.0426 g
Fatty acids, total saturated 14:0	1.3672 g
Zinc, Zn	1.001 mg
Isoleucine	0.0563 g
Fatty acids, total saturated 12:0	3.1728 g
Fatty acids, total polyunsaturated	12.0019 g
Leucine	0.0984 g
Vitamin A, IU	2097.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0096 g
Folate, DFE	17.364 g
Tryptophan	0.0149 g
Vitamin C, total ascorbic acid	0.9528 mg
Phytosterols	82.644 mg
Fatty acids, total saturated 6:0	0.0408 g
Tyrosine	0.0444 g
Vitamin B-12	0.8564 g
Vitamin K (phylloquinone)	0.11 g
Fatty acids, total saturated	15.8624 g
Histidine	0.0289 g
Fatty acids, total monounsaturated	22.5398 g
Threonine	0.0469 g
Folate, food	17.364 g
Vitamin E (alpha-tocopherol)	2.1934 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0264 g
Magnesium, Mg	28.792 mg
Lysine	0.0687 g
Potassium, K	286.588 mg
Cystine	0.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	69	1.662	7.152
Icing sugar	1.25 1/4	0	0	0
Golden syrup	1 tablespoon	71.2	0	0.4
margarine	4 tablespoons	405.516	0.5076	45.402
peppermint extract	5 drops	71.2	0	0.4
rice bubble	3 cups	71.2	0	0.4
peppermint nougat candy bar	80 g	71.2	0	0.4