Peppermint Candy

1. Thoroughly mix all ingredients together.

2. If the dough is too soft, add more powdered sugar.

3. Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness.

4. Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish).

5. Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours.

6. Store in an airtight container.

7. You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.4715 g
Protein	1.4175 g
Carbohydrates	44898.651 g
Energy	175077.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0338 g
Water	143.1585 g
Aspartic acid	0.1215 g
Calcium, Ca	500.85 mg
Carotene, beta	3.15 g
Niacin	0.0401 mg
Vitamin A, RAE	20.7 g
Arginine	0.0405 g
Riboflavin	8.626 mg
Glutamic acid	0.3186 g
Sodium, Na	919.35 mg
Total lipid (fat)	1.4715 g
Manganese, Mn	1.8018 mg
Proline	0.14 g
Fatty acids, total saturated 16:0	0.373 g
Fatty acids, total saturated 8:0	0.0338 g
Choline, total	6.435 mg
Sugars, total	44016.7725 g
Serine	0.0855 g
Fatty acids, total saturated 10:0	0.0338 g
Fatty acids, total saturated 18:0	0.1642 g
Vitamin B-6	0.0162 mg
Selenium, Se	271.665 g
Ash	4.8015 g
Vitamin D	0.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	0.3654 g
Pantothenic acid	0.1678 mg
Phenylalanine	0.0734 g
Copper, Cu	3.1612 mg
Betaine	0.27 mg
Thiamin	0.0207 mg
Retinol	20.25 g
Methionine	0.0374 g
Iron, Fe	27.0135 mg
Carbohydrate, by difference	44898.651 g
Phosphorus, P	37.8 mg
Folate, total	2.25 g
Fatty acids, total saturated 4:0	0.0338 g
Alanine	0.0482 g
Cholesterol	4.5 mg
Valine	0.0927 g
Fatty acids, total saturated 18:2 undifferentiated	0.054 g
Glycine	0.0279 g
Fatty acids, total saturated 14:0	0.1336 g
Zinc, Zn	4.6665 mg
Isoleucine	0.0734 g
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	0.0878 g
Leucine	0.1346 g
Vitamin A, IU	72.9 IU
Folate, DFE	2.25 g
Tryptophan	0.018 g
Fatty acids, total saturated 6:0	0.0338 g
Starch	567 g
Lactose	2.2725 g
Tyrosine	0.0716 g
Vitamin B-12	0.2025 g
Vitamin K (phylloquinone)	0.135 g
Fatty acids, total saturated	0.8392 g
Histidine	0.0428 g
Fatty acids, total monounsaturated	0.3654 g
Threonine	0.0603 g
Folate, food	2.25 g
Vitamin D (D2 + D3)	0.045 g
Vitamin D3 (cholecalciferol)	0.045 g
Vitamin E (alpha-tocopherol)	0.0315 mg
Magnesium, Mg	4.5 mg
Lysine	0.1188 g
Potassium, K	959.4 mg
Cystine	0.0086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	375	175050	44896.5	0
food coloring	0	0	0	0
vanilla flavoring	0	0	0	0
peppermint oil	8 drops	0	0	0