Peppermint Creams

1. heat the milk and marge until it's liquid.

2. Do not boil.

3. Cool a little and add the sugar and peppermint extract and green food coloring.

4. Mix to form a soft ball.

5. Knead thoroughly.

6. Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.

7. Cut at 1 inch intervals and roll into small balls.

8. Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.

9. You can decorate them with melted chocolate, If you feel like doing the extra work!

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Nutrient	Quantity
Total fats	46.6237 g
Protein	1.4553 g
Carbohydrates	1.9443 g
Energy	425.9657 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.873 g
Water	35.3407 g
Aspartic acid	0.1179 g
Calcium, Ca	50.9097 mg
Carotene, beta	347.9638 g
Niacin	0.0397 mg
Vitamin A, RAE	478.1647 g
Arginine	0.0446 g
Riboflavin	0.0717 mg
Glutamic acid	0.3139 g
Sodium, Na	547.5714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1134 g
Total lipid (fat)	46.6237 g
Manganese, Mn	0.0012 mg
Proline	0.1404 g
Fatty acids, total saturated 16:0	5.6918 g
Fatty acids, total saturated 8:0	0.0225 g
Choline, total	4.29 mg
Sugars, total	1.515 g
Serine	0.0831 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	4.0217 g
Vitamin B-6	0.0159 mg
Selenium, Se	1.11 g
Ash	1.335 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	22.4129 g
Pantothenic acid	0.1595 mg
Phenylalanine	0.0721 g
Copper, Cu	0.0075 mg
Betaine	0.18 mg
Thiamin	0.0195 mg
Retinol	448.9482 g
Methionine	0.0368 g
Iron, Fe	0.009 mg
Carbohydrate, by difference	1.9443 g
Phosphorus, P	38.2408 mg
Folate, total	2.067 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.0485 g
Cholesterol	3 mg
Valine	0.0941 g
Fatty acids, total saturated 18:2 undifferentiated	11.0356 g
Glycine	0.0288 g
Fatty acids, total saturated 14:0	0.2025 g
Zinc, Zn	0.111 mg
Isoleucine	0.0784 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	11.9086 g
Leucine	0.1373 g
Vitamin A, IU	2076.7227 IU
Folate, DFE	2.067 g
Tryptophan	0.0188 g
Vitamin C, total ascorbic acid	0.1134 mg
Phytosterols	82.7805 mg
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	0.0709 g
Vitamin B-12	0.1917 g
Vitamin K (phylloquinone)	0.09 g
Fatty acids, total saturated	10.0282 g
Histidine	0.0415 g
Fatty acids, total monounsaturated	22.5263 g
Threonine	0.0623 g
Folate, food	2.067 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	1.7787 mg
Magnesium, Mg	4.701 mg
Lysine	0.1178 g
Potassium, K	63.4136 mg
Cystine	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Icing sugar	1	0	0	0
margarine	2 ounces	407.6657	0.5103	45.6427
green food coloring	3 drops	0	0	0
peppermint extract	3 drops	0	0	0