Peppernut Tea Bread

Peppernut Tea Bread


1. Preheat oven to 325°.

2. Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk.

3. Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined.

4. Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated.

5. Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.

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Nutrition

Ingredients