1. Preheat oven to 375° degrees. 2. Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best). 3. Set aside 1 cup flour. 4. Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl. 5. Stir margarine& water into dry mixture. 6. Mix in more flour to make a thick batter. 7. Cover bowl and let batter rest about 10 minutes. 8. Turn batter into greased casserole dish. 9. Cover and let rise until doubled (about 30-35 minutes). 10. Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped). 11. Remove from pan and cool on rack. 12. serve warm or cold. 13. If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water. 14. Beat in sugar, salt, margarine and 2 cups of flour till smooth. 15. Mix in pepperoni, cheese and extra flour to make a thick batter. 16. Cover, let rise until doubled (about 1 hour). 17. Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole. 18. Cover, let rise until doubled (about 1 hour). 19. Bake at 375° for 35 minutes or until done. 20. remove fom pan and cool on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
