Pepperoni Beef Spaghetti Sauce

1. Combine the first ten ingredients into a 3 quart saucepan.

2. Add cooked meat, pepperoni and mushrooms.

3. Simmer, uncovered, for 15 minutes.

4. Serve over hot spaghetti noodles.

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Nutrient	Quantity
Total fats	56.6041 g
Protein	123.3155 g
Carbohydrates	57.6074 g
Energy	1224.0304 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2919 g
Water	666.6135 g
Aspartic acid	3.7603 g
Calcium, Ca	646.1911 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1542 g
Lutein + zeaxanthin	39.9194 g
Fiber, total dietary	12.3842 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0453 g
Fatty acids, total saturated 22:0	0.0054 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	1754.0034 g
Niacin	22.6604 mg
Hydroxyproline	0.4329 g
Vitamin A, RAE	286.8894 g
Fatty acids, total trans-polyenoic	0.1428 g
Arginine	1.9799 g
Riboflavin	1.619 mg
Fatty acids, total trans-polyenoic 22:4	0.0419 g
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.1439 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1968 g
Fatty acids, total saturated 20:1	0.2909 g
Glutamic acid	8.25 g
Sodium, Na	2257.9746 mg
Fatty acids, total saturated 16:1 undifferentiated	1.622 g
Total lipid (fat)	56.6041 g
Manganese, Mn	2.2507 mg
Fructose	10.0506 g
Proline	1.3264 g
Fatty acids, total saturated 16:0	12.2712 g
Fatty acids, total polyunsaturated 16:1 t	0.0737 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0857 g
Sucrose	9.7513 g
Choline, total	420.4838 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.204 g
Fatty acids, total polyunsaturated 18:1 t	1.5141 g
Sugars, total	34.1689 g
Serine	1.3463 g
Fatty acids, total saturated 10:0	0.032 g
Fatty acids, total saturated 18:0	6.7111 g
Fatty acids, total saturated 20:4 undifferentiated	0.3648 g
Vitamin B-6	1.8785 mg
Selenium, Se	128.4815 g
Ash	17.1583 g
Vitamin D	89.5508 IU
Menaquinone-4	47.26 g
Fatty acids, total saturated 18:1 undifferentiated	21.6749 g
Pantothenic acid	3.8889 mg
Phenylalanine	1.3093 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	2.1377 mg
Betaine	3.9994 mg
Thiamin	0.9961 mg
Retinol	136.0003 g
Methionine	0.6866 g
Iron, Fe	14.2264 mg
Carbohydrate, by difference	57.6074 g
Phosphorus, P	1341.593 mg
Folate, total	119.8098 g
Tocopherol, gamma	1.1976 mg
Fatty acids, total saturated 4:0	0.0034 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1088 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	48899.141 g
Alanine	1.8625 g
Cholesterol	336.6005 mg
Valine	1.5339 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0741 g
Fatty acids, total saturated 18:2 undifferentiated	4.9529 g
Glycine	1.6452 g
Carotene, alpha	77.6495 g
Glucose (dextrose)	13.8803 g
Fatty acids, total saturated 14:0	1.1798 g
Zinc, Zn	10.3116 mg
Isoleucine	1.3753 g
Maltose	0.476 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0411 g
Fatty acids, total polyunsaturated	6.2227 g
Fatty acids, total saturated 14:1	0.2471 g
Tocotrienol, gamma	0.0385 mg
Fatty acids, total polyunsaturated 17:1	0.2663 g
Leucine	2.3415 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1405 g
Tocotrienol, alpha	0.0453 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	3479.4849 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0771 g
Folate, DFE	119.8098 g
Tryptophan	0.3363 g
Vitamin C, total ascorbic acid	37.8966 mg
Phytosterols	4.519 mg
Fatty acids, total polyunsaturated 16:1 c	1.4767 g
Galactose	0.011 g
Fatty acids, total polyunsaturated 18:1 c	19.7207 g
Fatty acids, total saturated 20:0	0.073 g
Fatty acids, total saturated 6:0	0.0013 g
Campesterol	3.4019 mg
Starch	0.374 g
Tyrosine	1.0046 g
Vitamin B-12	6.0066 g
Vitamin K (phylloquinone)	33.3447 g
Fatty acids, total saturated	20.8663 g
Histidine	1.0043 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0025 g
Fatty acids, total monounsaturated	24.1067 g
Threonine	1.4501 g
Folate, food	119.8098 g
Fatty acids, total polyunsaturated 17:0	0.3946 g
Vitamin D (D2 + D3)	2.1537 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	47.4251 g
Vitamin D2 (ergocalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	11.3658 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1541 g
Fatty acids, total trans	1.7306 g
Fatty acids, total trans-monoenoic	1.5867 g
Magnesium, Mg	223.8165 mg
Lysine	2.3514 g
Potassium, K	3662.7767 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.3804 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Onion powder	1 teaspoon	8.184	1.8989	0.025
Mushroom	6 ounces	57.833	11.5496	0.8335
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepperoni	4 ounces	571.2	1.3373	52.4507
Tomato Sauce	1 can	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato paste	1 can	139.4	32.147	0.799
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
chili powder	0.5 teaspoon	3.807	0.671	0.1928
spicy sausage hamburger	1 pound	403.4676	0	2.2667