Pepperoni Bread

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

3. Bake in preheated oven for 40 minutes, or until golden.

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Nutrient	Quantity
Total fats	6.3217 g
Protein	36.72 g
Carbohydrates	8.36 g
Energy	246.3667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0579 g
Water	128.7617 g
Aspartic acid	0.6645 g
Calcium, Ca	321.7333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.6 g
Niacin	1.3242 mg
Vitamin A, RAE	122 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.4085 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0287 g
Glutamic acid	0.8365 g
Sodium, Na	378.0667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1399 g
Total lipid (fat)	6.3217 g
Manganese, Mn	0.014 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	1.4781 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	223.6467 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.485 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.0282 g
Fatty acids, total saturated 18:0	0.5664 g
Fatty acids, total saturated 20:4 undifferentiated	0.1529 g
Vitamin B-6	0.241 mg
Selenium, Se	43.05 g
Ash	3.17 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0394 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Copper, Cu	0.3233 mg
Betaine	0.15 mg
Thiamin	0.166 mg
Retinol	121.8 g
Methionine	0.19 g
Iron, Fe	3.4617 mg
Carbohydrate, by difference	8.36 g
Phosphorus, P	443 mg
Folate, total	45.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0344 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.3675 g
Cholesterol	246.6667 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.8375 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1192 g
Zinc, Zn	2.3783 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	1.1854 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	413.5333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0171 g
Folate, DFE	45.5 g
Tryptophan	0.0835 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.2495 g
Vitamin B-12	1.7983 g
Vitamin K (phylloquinone)	0.3433 g
Fatty acids, total saturated	2.3289 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.2179 g
Threonine	0.278 g
Folate, food	45.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.0997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0664 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	36.6667 mg
Lysine	0.456 g
Potassium, K	449.6667 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Egg	1	71.5	0.36	4.755
Bread dough	1 loaf	100.8667	0	0.5667
Italian seasoning	1.5 teaspoons	100.8667	0	0.5667
pepperoni sausage	4 ounces	100.8667	0	0.5667