Pepperoni Breadsticks

1. Heat oven to 425.

2. Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.

3. Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.

4. Knead 5 times.

5. Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.

6. Twist the ends of the strips in opposite directions to form a"bread twist".

7. Place on ungreased cookie sheet.

8. Press the ends onto cookie sheet to fasten securely.

9. Brush sticks generously with margarine.

10. Sprinkle with cheese.

11. Bake about 10-12 minutes,OR until light golden brown.

12. Serve warm,with pizza dipping sauce!

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Nutrient	Quantity
Total fats	31.948 g
Protein	18.1796 g
Carbohydrates	39.5372 g
Energy	496.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2567 g
Water	339.2155 g
Aspartic acid	0.9918 g
Calcium, Ca	439.93 mg
Fiber, total dietary	10.62 g
Carotene, beta	0.65 g
Niacin	7.1459 mg
Vitamin A, RAE	3.8 g
Arginine	1.5846 g
Riboflavin	0.4421 mg
Fatty acids, total saturated 20:1	0.0465 g
Glutamic acid	2.3832 g
Sodium, Na	981.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1248 g
Total lipid (fat)	31.948 g
Manganese, Mn	1.4311 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	3.1847 g
Fatty acids, total saturated 8:0	0.0179 g
Choline, total	0.77 mg
Sugars, total	9.6006 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0466 g
Fatty acids, total saturated 18:0	1.4105 g
Vitamin B-6	0.4371 mg
Selenium, Se	2.165 g
Ash	6.679 g
Fatty acids, total saturated 18:1 undifferentiated	11.8947 g
Pantothenic acid	1.3589 mg
Phenylalanine	0.5664 g
Copper, Cu	1.3253 mg
Thiamin	0.926 mg
Retinol	1.95 g
Methionine	0.3528 g
Iron, Fe	4.024 mg
Carbohydrate, by difference	39.5372 g
Phosphorus, P	612.2 mg
Folate, total	85.25 g
Fatty acids, total saturated 4:0	0.0887 g
Alanine	0.5586 g
Cholesterol	1 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.6047 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.276 g
Zinc, Zn	3.564 mg
Isoleucine	0.4596 g
Fatty acids, total saturated 12:0	0.0599 g
Fatty acids, total polyunsaturated	12.8822 g
Leucine	0.8184 g
Vitamin A, IU	1728.59 IU
Folate, DFE	60.05 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	28.476 mg
Fatty acids, total saturated 6:0	0.035 g
Tyrosine	0.4476 g
Vitamin B-12	0.1054 g
Vitamin K (phylloquinone)	0.02 g
Fatty acids, total saturated	5.3479 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	12.1102 g
Threonine	0.4434 g
Folate, food	85.25 g
Vitamin E (alpha-tocopherol)	0.002 mg
Magnesium, Mg	114.89 mg
Lysine	0.3426 g
Potassium, K	1170.48 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	1 tablespoon	18.5	2	0.25
Pizza sauce	1 cup	136.08	21.8232	2.898
Pepperoni	0.5 cup	0	0	0
Water	0.5 cup	0	0	0
bisquick	2 cups	0	0	0