Pepperoni Burgers

1. Preheat the grill for high heat.

2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.

3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done.

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Nutrient	Quantity
Total fats	58.3241 g
Protein	110.7186 g
Carbohydrates	0.9918 g
Energy	1003.4509 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.342 g
Water	395.2212 g
Aspartic acid	0.0147 g
Calcium, Ca	193.5947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.063 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	0.15 g
Niacin	23.1218 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	34.0001 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.019 g
Riboflavin	0.8718 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.0242 g
Sodium, Na	386.02 mg
Fatty acids, total saturated 16:1 undifferentiated	1.591 g
Total lipid (fat)	58.3241 g
Manganese, Mn	0.0956 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	12.5648 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	380.0844 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	0.03 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0228 g
Fatty acids, total saturated 18:0	9.0208 g
Fatty acids, total saturated 20:4 undifferentiated	0.1133 g
Vitamin B-6	1.7833 mg
Selenium, Se	83.8762 g
Ash	9.1614 g
Fatty acids, total saturated 18:1 undifferentiated	19.8733 g
Pantothenic acid	2.6306 mg
Phenylalanine	0.0055 g
Copper, Cu	0.5781 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.3643 mg
Retinol	34.0001 g
Methionine	0.0023 g
Iron, Fe	10.6642 mg
Carbohydrate, by difference	0.9918 g
Phosphorus, P	1002.3781 mg
Folate, total	44.3056 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0306 g
Alanine	0.004 g
Cholesterol	337.8944 mg
Valine	0.0087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9766 g
Glycine	0.006 g
Fatty acids, total saturated 14:0	1.5672 g
Zinc, Zn	21.8066 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.6133 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0092 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	113.6036 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0862 g
Folate, DFE	44.3056 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.936 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0024 g
Vitamin B-12	10.0691 g
Vitamin K (phylloquinone)	5.1538 g
Fatty acids, total saturated	24.3458 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	21.8725 g
Threonine	0.0047 g
Folate, food	44.3056 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.1567 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	109.5994 mg
Lysine	0.0082 g
Potassium, K	1583.5808 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
salt pepper	0	100.8669	0	0.5667
beef	1 pound	898.114	0	57.7424
italian bread crumb	0.25 cup	100.8669	0	0.5667
pepperoni sausage	0.25 pound	100.8669	0	0.5667