Pepperoni Caesar Salad

1. Combine dressing ingredients (first 7).

2. In large salad bowl, combine romaine and pepperoni.

3. Drizzle with dressing.

4. Sprinkle with croutons and parmasan.

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Nutrient	Quantity
Total fats	117.1467 g
Protein	18.4621 g
Carbohydrates	56.0994 g
Energy	1325.2782 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3267 g
Water	379.8326 g
Aspartic acid	0.798 g
Calcium, Ca	334.883 mg
Lutein + zeaxanthin	8700.0705 g
Fiber, total dietary	10.4625 g
Fatty acids, total saturated 22:0	0.1462 g
Carotene, beta	19658.0517 g
Niacin	3.724 mg
Vitamin A, RAE	1648.386 g
Arginine	0.4367 g
Riboflavin	0.3937 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3636 g
Glutamic acid	2.5365 g
Sodium, Na	672.1583 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4499 g
Total lipid (fat)	117.1467 g
Manganese, Mn	0.9867 mg
Fructose	3.0093 g
Proline	0.7885 g
Fatty acids, total saturated 16:0	13.417 g
Fatty acids, total saturated 8:0	0.0118 g
Sucrose	0.0001 g
Choline, total	43.0232 mg
Sugars, total	4.9802 g
Serine	0.4624 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	2.6062 g
Vitamin B-6	0.3859 mg
Selenium, Se	28.1563 g
Ash	4.9519 g
Fatty acids, total saturated 18:1 undifferentiated	81.5183 g
Pantothenic acid	0.7765 mg
Phenylalanine	0.5217 g
Copper, Cu	0.2891 mg
Betaine	0.5352 mg
Thiamin	0.5755 mg
Retinol	8.3142 g
Methionine	0.1565 g
Iron, Fe	7.3659 mg
Carbohydrate, by difference	56.0994 g
Phosphorus, P	317.7885 mg
Folate, total	576.151 g
Tocopherol, gamma	2.2877 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.115 g
Alanine	0.398 g
Cholesterol	7.3 mg
Valine	0.4587 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	11.6707 g
Glycine	0.3868 g
Carotene, alpha	0.0832 g
Glucose (dextrose)	1.4678 g
Fatty acids, total saturated 14:0	0.1139 g
Zinc, Zn	1.9544 mg
Isoleucine	0.3895 g
Tocopherol, delta	0.0376 mg
Fatty acids, total saturated 12:0	0.0289 g
Fatty acids, total polyunsaturated	12.9976 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.6845 g
Tocotrienol, alpha	0.1553 mg
Vitamin A, IU	32791.6044 IU
Folate, DFE	610.801 g
Tryptophan	0.1049 g
Vitamin C, total ascorbic acid	17.1462 mg
Phytosterols	239.209 mg
Folic acid	49.5 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.4536 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.2533 g
Vitamin B-12	0.232 g
Vitamin K (phylloquinone)	456.9235 g
Fatty acids, total saturated	16.911 g
Histidine	0.2015 g
Fatty acids, total monounsaturated	83.4679 g
Threonine	0.3241 g
Folate, food	526.651 g
Fatty acids, total polyunsaturated 17:0	0.0258 g
Fatty acids, total polyunsaturated 24:0	0.0024 g
Cryptoxanthin, beta	0.4863 g
Vitamin E (alpha-tocopherol)	16.2257 mg
Magnesium, Mg	77.8574 mg
Lysine	0.3835 g
Potassium, K	1155.635 mg
Cystine	0.1448 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	0.25 cup	74	8	1
Mayonnaise	2 teaspoons	36.1	0	4
Pepperoni	1 cup	0	0	0
Worcestershire sauce	0.25 teaspoon	1.105	0.2757	0
Romaine lettuce	8 cups	63.92	12.3704	1.128
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	0.5 teaspoon	0	0	0
red wine vinegar	2 teaspoons	1.9	0.027	0
crouton	1.5 1/2	183.15	33.075	2.97