Pepperoni French Bread Pizza

1. Heat oven to 400 degrees Fahrenheit.

2. Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.

3. Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.

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Nutrient	Quantity
Total fats	14.2159 g
Protein	12.0992 g
Carbohydrates	12.8151 g
Energy	221.3661 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0613 g
Water	110.8297 g
Aspartic acid	0.8705 g
Calcium, Ca	104.2581 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0385 g
Lutein + zeaxanthin	19.6026 g
Fiber, total dietary	3.2963 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0113 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	11.8156 g
Niacin	5.8774 mg
Hydroxyproline	0.1082 g
Vitamin A, RAE	4.8888 g
Fatty acids, total trans-polyenoic	0.0357 g
Arginine	0.5496 g
Riboflavin	0.3295 mg
Fatty acids, total trans-polyenoic 22:4	0.0105 g
Fatty acids, total polyunsaturated 15:0	0.036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0529 g
Fatty acids, total saturated 20:1	0.0798 g
Glutamic acid	1.6355 g
Sodium, Na	573.7179 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3986 g
Total lipid (fat)	14.2159 g
Manganese, Mn	0.6333 mg
Fructose	0.0116 g
Proline	0.3767 g
Fatty acids, total saturated 16:0	3.0619 g
Fatty acids, total polyunsaturated 16:1 t	0.0184 g
Fatty acids, total saturated 8:0	0.0063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0214 g
Sucrose	0.0091 g
Choline, total	16.3859 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.051 g
Fatty acids, total polyunsaturated 18:1 t	0.3785 g
Sugars, total	2.8907 g
Serine	0.3865 g
Fatty acids, total saturated 10:0	0.0206 g
Fatty acids, total saturated 18:0	1.695 g
Fatty acids, total saturated 20:4 undifferentiated	0.032 g
Vitamin B-6	0.4557 mg
Selenium, Se	19.0624 g
Ash	2.896 g
Vitamin D	35.1449 IU
Menaquinone-4	11.815 g
Fatty acids, total saturated 18:1 undifferentiated	5.4291 g
Pantothenic acid	1.9757 mg
Phenylalanine	0.3514 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.197 mg
Betaine	0.9041 mg
Thiamin	0.1008 mg
Retinol	3.9 g
Methionine	0.1836 g
Iron, Fe	1.7237 mg
Carbohydrate, by difference	12.8151 g
Phosphorus, P	243.4795 mg
Folate, total	21.0528 g
Tocopherol, gamma	0.2848 mg
Fatty acids, total saturated 4:0	0.017 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	0.0288 g
Alanine	0.5291 g
Cholesterol	29.4833 mg
Valine	0.4506 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0186 g
Fatty acids, total saturated 18:2 undifferentiated	1.1276 g
Glycine	0.4742 g
Carotene, alpha	0.2172 g
Glucose (dextrose)	2.7182 g
Fatty acids, total saturated 14:0	0.3417 g
Zinc, Zn	2.1879 mg
Isoleucine	0.3861 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0262 g
Fatty acids, total polyunsaturated	1.2968 g
Fatty acids, total saturated 14:1	0.0618 g
Fatty acids, total polyunsaturated 17:1	0.0666 g
Leucine	0.6698 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0351 g
Tocotrienol, alpha	0.0012 mg
Fatty acids, total trans-polyenoic 18:3i	0.0006 g
Vitamin A, IU	32.8963 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0057 g
Folate, DFE	21.0528 g
Tryptophan	0.0798 g
Vitamin C, total ascorbic acid	0.023 mg
Phytosterols	2.1622 mg
Fatty acids, total polyunsaturated 16:1 c	0.3692 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	4.925 g
Fatty acids, total saturated 20:0	0.0178 g
Fatty acids, total saturated 6:0	0.0099 g
Campesterol	2.268 mg
Tyrosine	0.2795 g
Vitamin B-12	0.4783 g
Vitamin K (phylloquinone)	8.1356 g
Fatty acids, total saturated	5.3458 g
Histidine	0.26 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	6.0377 g
Threonine	0.4018 g
Folate, food	21.0528 g
Fatty acids, total polyunsaturated 17:0	0.0986 g
Vitamin D (D2 + D3)	0.8219 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Cryptoxanthin, beta	0.1059 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	0.4799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	0.4326 g
Fatty acids, total trans-monoenoic	0.3967 g
Magnesium, Mg	34.7254 mg
Lysine	0.6255 g
Potassium, K	496.8735 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0908 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Mushroom	4 ounces	38.5553	7.6997	0.5557
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepperoni	1 ounce	142.8	0.3343	13.1127
Pepper	1 pinch	0.3608	0.0919	0.0047
italian bread	1	0	0	0
pasta sauce	1.25 1/4	0	0	0
part mozzarella cheese	1 cup	0	0	0