Pepperoni Garbanzo Salad

1. In large bowl tear lettuce into serving pieces.

2. Add the remaining ingredients and toss with Italian dressing.

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Nutrient	Quantity
Total fats	23.0926 g
Protein	50.1198 g
Carbohydrates	181.8584 g
Energy	1083.9198 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8939 g
Water	995.9293 g
Aspartic acid	5.5755 g
Calcium, Ca	411.1577 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	4404.0552 g
Fiber, total dietary	38.2933 g
Fatty acids, total saturated 22:0	0.0301 g
Carotene, beta	12533.707 g
Niacin	7.3431 mg
Vitamin A, RAE	1064.8462 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.0438 g
Riboflavin	0.6473 mg
Tocopherol, beta	0.1287 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6187 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	9.3529 g
Sodium, Na	1210.6388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0461 g
Total lipid (fat)	23.0926 g
Manganese, Mn	43.8851 mg
Fructose	21.932 g
Proline	1.7854 g
Fatty acids, total saturated 16:0	1.9794 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.4928 g
Sucrose	1.4016 g
Choline, total	255.636 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	62.2172 g
Serine	2.2218 g
Fatty acids, total saturated 10:0	0.0511 g
Fatty acids, total saturated 18:0	0.5182 g
Fatty acids, total saturated 20:4 undifferentiated	0.0024 g
Vitamin B-6	1.8985 mg
Selenium, Se	4.122 g
Ash	13.7617 g
Fatty acids, total saturated 18:1 undifferentiated	4.9596 g
Pantothenic acid	4.227 mg
Phenylalanine	2.3588 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	1.7485 mg
Betaine	0.5188 mg
Thiamin	1.291 mg
Methionine	0.58 g
Iron, Fe	12.5941 mg
Carbohydrate, by difference	181.8584 g
Phosphorus, P	746.5264 mg
Folate, total	1333.2965 g
Tocopherol, gamma	6.1329 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Lycopene	11495.5622 g
Alanine	1.9146 g
Valine	1.8481 g
Fatty acids, total saturated 18:2 undifferentiated	9.1437 g
Glycine	1.8277 g
Carotene, alpha	454.1244 g
Glucose (dextrose)	17.4743 g
Fatty acids, total saturated 14:0	0.0496 g
Zinc, Zn	7.3115 mg
Isoleucine	1.8766 g
Tocopherol, delta	1.416 mg
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	10.0419 g
Fatty acids, total saturated 14:1	0.0085 g
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	3.0885 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0519 mg
Vitamin A, IU	21271.4892 IU
Folate, DFE	1333.2965 g
Tryptophan	0.4405 g
Vitamin C, total ascorbic acid	128.3084 mg
Phytosterols	58.8744 mg
Fatty acids, total polyunsaturated 16:1 c	0.0169 g
Fatty acids, total polyunsaturated 18:1 c	2.0903 g
Fatty acids, total saturated 20:0	0.0337 g
Tyrosine	1.1011 g
Vitamin K (phylloquinone)	751.4854 g
Fatty acids, total saturated	2.7143 g
Histidine	1.2106 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	5.0605 g
Threonine	1.685 g
Folate, food	1333.2965 g
Fatty acids, total polyunsaturated 17:0	0.0103 g
Fatty acids, total polyunsaturated 24:0	0.0169 g
Vitamin E (alpha-tocopherol)	10.2128 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	285.1454 mg
Lysine	2.9135 g
Potassium, K	3381.7206 mg
Cystine	0.609 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Tomato	2	80.4198	17.3796	0.8936
Iceberg lettuce	1	10.08	2.1384	0.1008
Pepperoni	0.5 cup	0	0	0
Green Onion	6	115.02	24.4524	2.0022
garbanzo bean	1 cup	756	125.9	12.08
italian dressing	0.5 cup	122.4	11.988	8.016