Pepperoni Pizza Pasta

Pepperoni Pizza Pasta


1. cook pasta.

2. Saute garlic and vegetables in the oil.

3. Add tomatoes and basil and cook for 10 minutes.

4. Stir in remaining ingredients and toss with pasta.

5. Serve and enjoy!

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Nutrition

NutrientQuantity
Total fats89.4751 g
Protein93.6845 g
Carbohydrates93.4906 g
Energy1531.1396 kCal
Fatty acids, total saturated 18:3 undifferentiated1.0425 g
Water1059.2076 g
Aspartic acid4.9525 g
Calcium, Ca805.9672 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.1609 g
Lutein + zeaxanthin2481.9073 g
Fiber, total dietary14.9701 g
Fatty acids, total trans-polyenoic 20:3 n-60.0578 g
Fatty acids, total saturated 22:00.0582 g
Carotene, beta2662.4368 g
Niacin14.7238 mg
Hydroxyproline0.4329 g
Fatty acids, total saturated 18:40.0023 g
Vitamin A, RAE415.1021 g
Fatty acids, total trans-polyenoic0.2721 g
Arginine2.7207 g
Riboflavin1.3385 mg
Fatty acids, total trans-polyenoic 22:40.0476 g
Tocopherol, beta0.1055 mg
Fatty acids, total polyunsaturated 15:00.2437 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.781 g
Fatty acids, total saturated 20:10.424 g
Glutamic acid10.678 g
Sodium, Na3160.0136 mg
Fatty acids, total saturated 16:1 undifferentiated1.9214 g
Total lipid (fat)89.4751 g
Manganese, Mn2.9874 mg
Fructose4.7956 g
Proline4.3031 g
Fatty acids, total saturated 16:017.3777 g
Fatty acids, total polyunsaturated 16:1 t0.1055 g
Fatty acids, total saturated 8:00.1061 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c8.9686 g
Sucrose1.8299 g
Choline, total276.7945 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.2675 g
Fatty acids, total polyunsaturated 18:1 t1.7749 g
Sugars, total38.1445 g
Serine2.1941 g
Fatty acids, total saturated 10:00.2883 g
Fatty acids, total saturated 18:08.575 g
Fatty acids, total saturated 20:4 undifferentiated0.2709 g
Vitamin B-62.9052 mg
Selenium, Se93.2059 g
Ash17.2737 g
Vitamin D58.9333 IU
Menaquinone-449.6414 g
Fatty acids, total saturated 18:1 undifferentiated35.6314 g
Pantothenic acid3.7511 mg
Phenylalanine2.2855 g
Fatty acids, total polyunsaturated 22:1 c0.0056 g
Copper, Cu1.5194 mg
Betaine3.6268 mg
Thiamin1.2872 mg
Retinol175.7281 g
Methionine1.1507 g
Iron, Fe10.6982 mg
Carbohydrate, by difference93.4906 g
Phosphorus, P1267.2741 mg
Folate, total199.1168 g
Tocopherol, gamma4.7784 mg
Fatty acids, total saturated 4:00.1905 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.06 g
Fatty acids, total saturated 22:1 undifferentiated0.0056 g
Lycopene0.115 g
Alanine2.2625 g
Cholesterol259.554 mg
Valine2.5868 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0882 g
Fatty acids, total saturated 18:2 undifferentiated11.7811 g
Glycine1.9825 g
Carotene, alpha338.4988 g
Glucose (dextrose)6.4607 g
Fatty acids, total saturated 14:02.1332 g
Zinc, Zn8.7008 mg
Isoleucine2.1523 g
Maltose0.6804 g
Tocopherol, delta1.5536 mg
Fatty acids, total saturated 12:00.3429 g
Fatty acids, total polyunsaturated13.594 g
Fatty acids, total saturated 14:10.3391 g
Fatty acids, total polyunsaturated 17:10.307 g
Leucine3.9519 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.2675 g
Tocotrienol, alpha0.0689 mg
Fatty acids, total trans-polyenoic 18:3i0.0046 g
Vitamin A, IU5393.8844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0567 g
Folate, DFE169.6333 g
Tryptophan0.5959 g
Vitamin C, total ascorbic acid580.1179 mg
Phytosterols74.479 mg
Fatty acids, total polyunsaturated 16:1 c1.6105 g
Galactose0.2653 g
Fatty acids, total polyunsaturated 18:1 c23.8968 g
Fatty acids, total saturated 20:00.1749 g
Tocotrienol, beta0.1361 mg
Fatty acids, total saturated 6:00.1509 g
Starch24.5733 g
Lactose1.3268 g
Tyrosine1.6454 g
Vitamin B-124.8173 g
Vitamin K (phylloquinone)126.2049 g
Fatty acids, total saturated30.1348 g
Histidine1.4737 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0533 g
Fatty acids, total monounsaturated38.6297 g
Threonine1.8939 g
Folate, food169.6333 g
Fatty acids, total polyunsaturated 17:00.4654 g
Vitamin D (D2 + D3)1.4733 g
Fatty acids, total polyunsaturated 24:00.0215 g
Fatty acids, total trans-polyenoic 20:3 n-30.0215 g
Cryptoxanthin, beta107.5323 g
Vitamin E (alpha-tocopherol)8.5353 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0793 g
Fatty acids, total trans2.1524 g
Fatty acids, total trans-monoenoic1.8793 g
Magnesium, Mg209.9646 mg
Lysine3.7333 g
Potassium, K2904.5733 mg
Fatty acids, total polyunsaturated 24:1 c0.0011 g
Cystine0.6238 g
Fluoride, F6.4266 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Mozzarella cheese4 ounces367.409430.866920.2642
Garlic2 cloves8.941.98360.03
Olive oil1 tablespoon119.34013.5
Onion1 6414.9440.16
Tomato1 can62.06913.76310.5397
Pepperoni4 ounces571.21.337352.4507
Pepper0.25 teaspoon1.44320.36770.0187
Basil1.5 1/20.30470.03510.0085
red pepper1.5 cups9019.82250.99
green pepper1.5 cups44.710.37040.38
bow tie pasta8 ounces201.733301.1333

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