Pepperoni Pizza Spread

1. In a large bowl, combine the first nine ingredients.

2. Transfer to an 11"x7"x2" baking dish.

3. Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.

4. Serve with crackers, breadsticks and/or French bread.

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Nutrient	Quantity
Total fats	93.0067 g
Protein	2.3791 g
Carbohydrates	10.9288 g
Energy	884.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7446 g
Water	274.8217 g
Aspartic acid	0.2278 g
Calcium, Ca	25.85 mg
Lutein + zeaxanthin	319.885 g
Fiber, total dietary	2.6265 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	225.36 g
Niacin	0.4736 mg
Vitamin A, RAE	31.97 g
Arginine	0.1033 g
Riboflavin	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.3509 g
Sodium, Na	1861.435 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	93.0067 g
Manganese, Mn	0.2103 mg
Fructose	1.8664 g
Proline	0.0275 g
Fatty acids, total saturated 16:0	10.219 g
Sucrose	0.874 g
Choline, total	29.8575 mg
Sugars, total	5.18 g
Serine	0.057 g
Fatty acids, total saturated 18:0	1.849 g
Vitamin B-6	0.2675 mg
Selenium, Se	5.736 g
Ash	5.3563 g
Fatty acids, total saturated 18:1 undifferentiated	67.1874 g
Pantothenic acid	0.3068 mg
Phenylalanine	0.0885 g
Copper, Cu	0.1245 mg
Betaine	0.1545 mg
Thiamin	0.0979 mg
Retinol	11.6 g
Methionine	0.0068 g
Iron, Fe	0.4213 mg
Carbohydrate, by difference	10.9288 g
Phosphorus, P	72.9 mg
Folate, total	22.65 g
Alanine	0.0436 g
Cholesterol	76.56 mg
Valine	0.0436 g
Fatty acids, total saturated 18:2 undifferentiated	8.6091 g
Glycine	0.0423 g
Carotene, alpha	15.645 g
Glucose (dextrose)	2.4402 g
Fatty acids, total saturated 14:0	0.0403 g
Zinc, Zn	0.3952 mg
Isoleucine	0.0291 g
Fatty acids, total polyunsaturated	9.3537 g
Leucine	0.0468 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	439.65 IU
Folate, DFE	22.65 g
Tryptophan	0.0201 g
Vitamin C, total ascorbic acid	65.818 mg
Phytosterols	18.705 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0201 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	130.417 g
Fatty acids, total saturated	12.5352 g
Histidine	0.0186 g
Fatty acids, total monounsaturated	68.5538 g
Threonine	0.0436 g
Folate, food	22.65 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	12.175 g
Vitamin E (alpha-tocopherol)	5.3724 mg
Magnesium, Mg	20.09 mg
Lysine	0.0603 g
Potassium, K	319.095 mg
Cystine	0.0121 g
Fluoride, F	2.37 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	2 cups	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Pepperoni	1 cup	0	0	0
green pepper	0.5 cup	14.9	3.4568	0.1267
mushroom stem	1 can	0	0	0
black olive	1 can	0	0	0
olive	1 cup	0	0	0
breadstick french bread	0	0	0	0