1. Cook pasta until al dente. 2. Drain well. 3. Meanwhile, make the sauce. 4. Heat non-stick deep skillet or dutch oven. 5. Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender. 6. Drain if your pepperoni is very fatty. 7. Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired. 8. Cook over medium heat just until hot, then toss with pasta. 9. Sprinkle with parmesan cheese, toss& serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
