Pepperoni Rigatoni

1. Heat oven to 375*.

2. Grease a 13x9 inch pan.

3. Layer half the ingredients in order listed.

4. Repeat layers.

5. Bake, uncovered for 25-30 minutes, until light brown.

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Nutrient	Quantity
Total fats	3.4084 g
Protein	62.9713 g
Carbohydrates	29.0714 g
Energy	406.9533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0971 g
Water	331.6478 g
Aspartic acid	0.2752 g
Calcium, Ca	634.7967 mg
Lutein + zeaxanthin	597.205 g
Fiber, total dietary	2.8485 g
Carotene, beta	349.78 g
Niacin	3.1198 mg
Vitamin A, RAE	113.25 g
Arginine	0.1483 g
Riboflavin	0.4137 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	0.4158 g
Sodium, Na	620.8283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0788 g
Total lipid (fat)	3.4084 g
Manganese, Mn	0.3633 mg
Fructose	1.8676 g
Proline	0.0397 g
Fatty acids, total saturated 16:0	0.797 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.874 g
Choline, total	164.5468 mg
Sugars, total	5.858 g
Serine	0.0743 g
Fatty acids, total saturated 10:0	0.0505 g
Fatty acids, total saturated 18:0	0.3312 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.6583 mg
Selenium, Se	56.67 g
Ash	6.0597 g
Fatty acids, total saturated 18:1 undifferentiated	0.6903 g
Pantothenic acid	0.2205 mg
Phenylalanine	0.1073 g
Copper, Cu	0.6961 mg
Betaine	0.1785 mg
Thiamin	0.3853 mg
Retinol	83.6 g
Methionine	0.0136 g
Iron, Fe	5.8868 mg
Carbohydrate, by difference	29.0714 g
Phosphorus, P	738.64 mg
Folate, total	70.91 g
Tocopherol, gamma	0.0096 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0594 g
Cholesterol	121.3333 mg
Valine	0.0687 g
Fatty acids, total saturated 18:2 undifferentiated	0.1887 g
Glycine	0.0616 g
Carotene, alpha	15.645 g
Glucose (dextrose)	2.4414 g
Fatty acids, total saturated 14:0	0.2085 g
Zinc, Zn	3.8177 mg
Isoleucine	0.0483 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.5577 g
Leucine	0.0768 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	881.3567 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	70.91 g
Tryptophan	0.0264 g
Vitamin C, total ascorbic acid	68.77 mg
Phytosterols	18.705 mg
Galactose	0.0162 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0296 g
Vitamin B-12	2.7067 g
Vitamin K (phylloquinone)	31.2097 g
Fatty acids, total saturated	1.6165 g
Histidine	0.0285 g
Fatty acids, total monounsaturated	0.8003 g
Threonine	0.0592 g
Folate, food	70.91 g
Cryptoxanthin, beta	7.975 g
Vitamin E (alpha-tocopherol)	1.4937 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	82.1233 mg
Lysine	0.0833 g
Potassium, K	1050.2683 mg
Cystine	0.0177 g
Fluoride, F	2.37 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.5 cup	148	16	2
Pepperoni	1 cup	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
green pepper	0.5 cup	14.9	3.4568	0.1267
spaghetti sauce	1 jar	0	0	0
rigatoni pasta	8 ounces	201.7333	0	1.1333