Pepperoni Stromboli (Pepperoni Bread)

Pepperoni Stromboli (Pepperoni Bread)


1. Preheat oven to 425’ (use a pizza stone).

2. Roll out the pizza dough (in a form of a pizza).

3. Line with Pepperoni and Mozzarella.

4. Roll dough (like a jelly roll) tucking in ends when you get to the middle.

5. Place on cooking sheet (or wait to put on stone).

6. Whip egg.

7. With a brush paint egg wash on top of Stromboli.

8. Slit top of bread for air vent.

9. Place in oven and cook for around 25-30 minutes.

10. Let cool and enjoy.

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Nutrition

Ingredients