Pepperoni Stromboli

1. Preheat oven to 350 degrees F (175 degrees C).

2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

3. Bake in preheated oven for 30 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	1.9214 g
Protein	33.1517 g
Carbohydrates	11.0113 g
Energy	200.8584 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0419 g
Water	91.3096 g
Aspartic acid	0.005 g
Calcium, Ca	355.0516 mg
Lutein + zeaxanthin	9.475 g
Fiber, total dietary	0.2125 g
Carotene, beta	8.5017 g
Niacin	1.3232 mg
Vitamin A, RAE	45.0917 g
Arginine	0.0022 g
Riboflavin	0.1859 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	0.0049 g
Sodium, Na	383.8584 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0469 g
Total lipid (fat)	1.9214 g
Manganese, Mn	0.025 mg
Fructose	0.0056 g
Proline	0.0086 g
Fatty acids, total saturated 16:0	0.4535 g
Fatty acids, total saturated 8:0	0.0149 g
Sucrose	0.0046 g
Choline, total	77.9349 mg
Sugars, total	0.4204 g
Serine	0.0016 g
Fatty acids, total saturated 10:0	0.0336 g
Fatty acids, total saturated 18:0	0.2038 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.1679 mg
Selenium, Se	30.6092 g
Ash	3.1061 g
Fatty acids, total saturated 18:1 undifferentiated	0.4212 g
Pantothenic acid	0.0046 mg
Phenylalanine	0.0022 g
Copper, Cu	0.2918 mg
Betaine	0.049 mg
Thiamin	0.1502 mg
Retinol	44.4 g
Methionine	0.0006 g
Iron, Fe	3.104 mg
Carbohydrate, by difference	11.0113 g
Phosphorus, P	391.4067 mg
Folate, total	24.8517 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.0432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.0025 g
Cholesterol	62 mg
Valine	0.0029 g
Fatty acids, total saturated 18:2 undifferentiated	0.0712 g
Glycine	0.0026 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	0.1362 g
Zinc, Zn	1.9467 mg
Isoleucine	0.0022 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0385 g
Fatty acids, total polyunsaturated	0.2491 g
Leucine	0.0039 g
Vitamin A, IU	162.105 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	24.8517 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	0.0115 mg
Phytosterols	1.015 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	0.0015 g
Vitamin B-12	1.4266 g
Vitamin K (phylloquinone)	3.3285 g
Fatty acids, total saturated	0.981 g
Histidine	0.0007 g
Fatty acids, total monounsaturated	0.4889 g
Threonine	0.0016 g
Folate, food	24.8517 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	0.6687 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	34.6834 mg
Lysine	0.0025 g
Potassium, K	426.9667 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Bread dough	2 loaves	100.8667	0	0.5667
spaghetti sauce	0.5 cup	0	0	0
pepperoni sausage	4 ounces	100.8667	0	0.5667