1. Heat a wok or large skillet over medium-high heat, and add oil. 2. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. 3. Stir in cabbage, carrot and pepper, and cook until vegetables are tender and beef is fully cooked. 4. Stir in soy sauce. 5. Mix together cornstarch and water, and stir in . 6. Season with crushed red pepper and black pepper. Cook, stirring, until sauce has thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
