1. Press edges of beef into black pepper to coat. Cut into 1 inch slices. 2. Heat a large skillet over medium high heat until a drop of water sizzles and quickly evaporates. 3. Cook beef in hot skillet, turning frequently, until browned on all sides and done (8-10 minutes for medium rare). 4. Transfer to a serving plate and keep warm. 5. Combine balsamic vinegar an mustard in a small bowl and mix well. Add to the skillet drippings and mix. 6. Add whipping cream and water. Bring to a boil, stirring continually. 7. Cook, stirring continually, until thickened; about 2 minutes. 8. Spoon over beef and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
