1. In saucepan, heat olive oil. 2. Add onions, carrots and leeks, and sauté over a low heat for 10 minutes, until they start to soften. 3. Mix in the chopped tomatoes, tomato puree, basil, hot chili sauce and garlic. 4. Simmer, covered for 15 minutes. 5. Add French beans and continue cooking, uncovered for a further 10 minutes or until mixture is reduced. 6. Season to taste. 7. Serve vegetable mixture on a bed of spaghetti and top with grated cheese. 8. Garnish with olives and chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
