Peppy Paprika Potatoes

1. Preheat oven to 350 degrees.

2. Toss all but the butter together and place in a casserole dish.

3. Top with butter.

4. Place in oven for 30 minutes uncovered.

5. Toss all and bake for 30 more minutes at 400 degrees.

6. Garnish with additional salt and lemon if desired.

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Nutrient	Quantity
Total fats	34.9998 g
Protein	22.2582 g
Carbohydrates	169.6447 g
Energy	1047.0983 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3537 g
Water	727.5372 g
Aspartic acid	0.2642 g
Calcium, Ca	187.2137 mg
Lutein + zeaxanthin	52.8678 g
Fiber, total dietary	13.5252 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	3.7175 g
Niacin	10.3052 mg
Vitamin A, RAE	0.7605 g
Arginine	0.3997 g
Riboflavin	0.3803 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0941 g
Glutamic acid	0.612 g
Sodium, Na	57.3818 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3704 g
Total lipid (fat)	34.9998 g
Manganese, Mn	1.7914 mg
Fructose	2.2569 g
Proline	0.1382 g
Fatty acids, total saturated 16:0	3.8451 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	1.2451 g
Choline, total	115.294 mg
Sugars, total	6.0163 g
Serine	0.1503 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	0.8709 g
Vitamin B-6	3.1624 mg
Selenium, Se	3.7003 g
Ash	11.0848 g
Fatty acids, total saturated 18:1 undifferentiated	21.9443 g
Pantothenic acid	2.8708 mg
Phenylalanine	0.1467 g
Copper, Cu	1.1948 mg
Betaine	1.9438 mg
Thiamin	0.9412 mg
Methionine	0.0893 g
Iron, Fe	8.4534 mg
Carbohydrate, by difference	169.6447 g
Phosphorus, P	614.7892 mg
Folate, total	144.9515 g
Tocopherol, gamma	0.2995 mg
Lycopene	0.23 g
Alanine	0.1467 g
Valine	0.1555 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.0339 g
Glycine	0.1881 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.4218 g
Fatty acids, total saturated 14:0	0.0277 g
Zinc, Zn	3.3481 mg
Isoleucine	0.1191 g
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	6.4019 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.2163 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	26.3274 IU
Folate, DFE	144.9515 g
Tryptophan	0.0592 g
Vitamin C, total ascorbic acid	57.6114 mg
Phytosterols	106.0873 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.008 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	143.8797 g
Tyrosine	0.1175 g
Vitamin K (phylloquinone)	34.4658 g
Fatty acids, total saturated	4.9945 g
Histidine	0.0804 g
Fatty acids, total monounsaturated	22.446 g
Threonine	0.1136 g
Folate, food	144.9515 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.8975 g
Vitamin E (alpha-tocopherol)	4.0001 mg
Magnesium, Mg	225.9342 mg
Lysine	0.0885 g
Potassium, K	3876.3259 mg
Cystine	0.0556 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	1	3.355	1.0523	0.0366
Olive oil	2 tablespoons	238.68	0	27
Onion	1 halved	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	0	0	0
russet potato	2 lbs	716.6768	163.9285	0.7257
hot paprika	0.5 tablespoon	0	0	0