1. Strain and rinse beans and add to large dutch oven. 2. Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat. 3. Add cooked bacon and onion to beans in kettle. 4. Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently. 5. Add water to the pot to just cover the beans. 6. Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way. ---------------------------------------------------------------------------
Nutrition
Ingredients
