1. Place dressing and meat in large resealable plastic bag. 2. Refrigerate 30 minute to marinate. 3. Meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp. 4. Remove bacon from saucepan; drain. 5. Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. 6. Remove meat from marinade; discard marinade. 7. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. 8. Bring to boil, stirring occasionally. 9. Reduce heat to low/ cover and simmer 1 hour and 15 minute 10. Simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
