Perfect Butter Tarts

1. Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.

2. Use these rounds to line 14 muffin cups.

3. Melt butter in small saucepan.

4. Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt.

5. Lightly beat the egg and add to raisin mixture.

6. Use mixture to fill pastry lined cups 3/4 full.

7. Bake in 425°F oven for 20 minutes or until pastry is golden.

8. Remove from oven, run tip of knife around edges to loosen and let stand for at least 10 minutes before removing from muffin tins.

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Nutrient	Quantity
Total fats	44.002 g
Protein	24.389 g
Carbohydrates	347.61 g
Energy	1760.215 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3485 g
Water	97.307 g
Aspartic acid	1.9869 g
Calcium, Ca	535.765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	11.84 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	6.1547 mg
Vitamin A, RAE	82.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5228 g
Riboflavin	0.8466 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	4.0141 g
Sodium, Na	279.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2157 g
Total lipid (fat)	44.002 g
Manganese, Mn	1.5888 mg
Fructose	1.221 g
Proline	0.9064 g
Fatty acids, total saturated 16:0	4.691 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	104.016 g
Choline, total	161.64 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	302.9088 g
Serine	1.2623 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.0405 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6046 mg
Selenium, Se	18.6335 g
Ash	7.192 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	16.044 g
Pantothenic acid	1.6209 mg
Phenylalanine	1.0952 g
Copper, Cu	1.7814 mg
Betaine	0.26 mg
Thiamin	1.1558 mg
Retinol	80 g
Methionine	0.6604 g
Iron, Fe	5.633 mg
Carbohydrate, by difference	347.61 g
Phosphorus, P	831.5 mg
Folate, total	106.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.1123 g
Cholesterol	186 mg
Valine	1.225 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	17.4151 g
Glycine	1.192 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.1169 g
Zinc, Zn	5.4922 mg
Isoleucine	0.9483 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	17.9352 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6342 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	323.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	106.3 g
Tryptophan	0.3955 g
Vitamin C, total ascorbic acid	3.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.8463 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	4 g
Fatty acids, total saturated	7.1067 g
Histidine	0.5737 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	16.3515 g
Threonine	0.8692 g
Folate, food	106.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.657 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	132.905 mg
Lysine	0.9128 g
Potassium, K	1368.805 mg
Cystine	0.424 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.5 cup	418	107.899	0
Egg	1	71.5	0.36	4.755
Rum	1 teaspoon	0	0	0
Raisin	0.66 cup	332.2	87.472	0.506
corn syrup	0.5 cup	482.515	130.927	0.341
pastry double crust pie	0	0	0	0