1. Place corned beef into oven bag. 2. Add all ingredients & then tie knot in bag (or with string etc). 3. Shake to mix. 4. Place bag with meat fat side up in a microwave container which is large enough to fit (this is for safety reasons as liquid will be extremely hot when done). 5. Pierce bag a couple of times to allow steam to escape. 6. Microwave on HIGH for 10 Minutes. 7. Then reduce to a simmer & cook for 20 minutes per 500grams (1.1lbs).(power level 6 on my microwave). 8. Allow to stand for 30 Minutes. 9. Slice and serve hot. 10. (Leave any left over portions in liquid until serving so the meat does not dry out.). 11. Note:- It is possible to make this in a large enough microwave bowl without the bag. The bowl must have a lid with holes and the liquid must cover the meat entirely ie. double the recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
