Perfect Cranberry Sauce

1. Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.

2. Once the berries have burst, which should be after about ten minutes, it should be ready.

3. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.808 g
Protein	2.0977 g
Carbohydrates	51.2205 g
Energy	189.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0885 g
Water	18209.1058 g
Aspartic acid	0.6392 g
Calcium, Ca	1813.85 mg
Lutein + zeaxanthin	332.275 g
Fiber, total dietary	12.6975 g
Carotene, beta	130.725 g
Niacin	0.4822 mg
Vitamin A, RAE	10.2 g
Arginine	0.1904 g
Riboflavin	0.0909 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0137 g
Glutamic acid	0.4964 g
Sodium, Na	363.825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.808 g
Manganese, Mn	0.9261 mg
Fructose	3.9555 g
Proline	0.1054 g
Fatty acids, total saturated 16:0	0.0387 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0183 g
Sucrose	1.1998 g
Choline, total	26.4775 mg
Sugars, total	18.361 g
Serine	0.1734 g
Fatty acids, total saturated 10:0	0.0305 g
Fatty acids, total saturated 18:0	0.0129 g
Vitamin B-6	0.2639 mg
Selenium, Se	0.4925 g
Ash	13.1707 g
Fatty acids, total saturated 18:1 undifferentiated	0.0673 g
Pantothenic acid	1.2028 mg
Phenylalanine	0.1224 g
Copper, Cu	1.459 mg
Betaine	0.68 mg
Thiamin	0.0774 mg
Methionine	0.0102 g
Iron, Fe	0.904 mg
Carbohydrate, by difference	51.2205 g
Phosphorus, P	49.6 mg
Folate, total	33.9 g
Tocopherol, gamma	0.136 mg
Alanine	0.1666 g
Valine	0.153 g
Fatty acids, total saturated 18:2 undifferentiated	0.1305 g
Glycine	0.1632 g
Glucose (dextrose)	13.2058 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.3822 mg
Isoleucine	0.1122 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.219 g
Fatty acids, total saturated 14:1	0.003 g
Tocotrienol, gamma	0.986 mg
Leucine	0.1802 g
Vitamin A, IU	223.35 IU
Folate, DFE	33.9 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	106.6175 mg
Fatty acids, total polyunsaturated 18:1 c	0.0061 g
Tyrosine	0.1088 g
Vitamin K (phylloquinone)	17 g
Fatty acids, total saturated	0.0882 g
Histidine	0.0612 g
Fatty acids, total monounsaturated	0.0704 g
Threonine	0.0952 g
Folate, food	33.9 g
Cryptoxanthin, beta	6.1 g
Vitamin E (alpha-tocopherol)	4.7168 mg
Magnesium, Mg	385.05 mg
Lysine	0.1326 g
Potassium, K	429.075 mg
Cystine	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	10	33.55	10.5225	0.366
Brandy	3 tablespoons	0	0	0
Water	75	0	0	0
cranberry	340 g	156.4	40.698	0.442
caster sugar	200	0	0	0