1. Fill a saucepan with cold water and put it on the stove to boil. 2. As the water just begins to boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it. 3. For each cup of tea, place a spoonful of loose tea leaves into the empty warmed teapot. 4. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves. 5. Gently stir the tea before pouring it through a strainer into teacups. 6. Serve with milk and sugar, or lemon slices and honey, to your taste. Enjoy! ---------------------------------------------------------------------------
Ingredients
