Perfect Jasmine Rice (Pressure Cooker)

1. Put the rice and water in the pressure cooker.

2. Lock on the lid and bring to pressure over high heat.

3. Lower the heat to medium and cook at pressure for 2 1/2 minutes.

4. Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.

5. Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

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Nutrient	Quantity
Water	394.921 g
Calcium, Ca	39.5 mg
Sodium, Na	7.9 mg
Ash	0.2765 g
Copper, Cu	0.0276 mg
Magnesium, Mg	7.9 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Jasmine rice	1 cup	0	0	0
Water	1.66 2/3	0	0	0