1. Boil the potatoes in salted water until they are soft. Meanwhile, peel the carrot and slice into thin little rounds. 2. Make the vinaigrette by mixing the garlic, mustard and vinegar and whisking in the oil. Season well. 3. When the potatoes are cooked, slice into pieces thick enough that they hold together but are not too thick. 4. Dress the potatoes, carrot, lettuce and onion with the vinaigrette, and finally the herring slices and pile onto a plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
