1. Preheat oven to 400 degrees. 2. Use a saute pan with straight sides with a tight fitting lid. 3. Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes. 4. Add chicken broth, salt and pepper. 5. Bring to a boil, cover and put into oven for 16 minutes. 6. Remove from oven and let sit covered for 10 minutes. 7. Remove lid, fluff with a fork and serve. 8. Note recipe can be doubled. ---------------------------------------------------------------------------
Nutrition
Ingredients
