1. Rub soy sauce, herbs, and pepper into beef. 2. Place in deep roasting pan and cover completely with aluminium foil. 3. Place in fridge and marinate overnight. 4. Cut 4 (random) small, deep slits in beef and insert peeled, whole, garlic cloves until they are "lost" in the beef. 5. Drizzle honey over roast. 6. Dissolve onion soup in heated beef broth and pour mixture into the roasting pan. 7. Roast covered in preheated oven at 300F until cooked to preferred "doneness" (usually at least 1 hour). 8. Place roast on board for carving. 9. Pour broth into a pot and add flour. 10. Stir continuously at medium heat until thickened (usually 8-10 mins). ---------------------------------------------------------------------------
Nutrition
Ingredients
