1. Heat oil in large skillet over med-high heat until hot. 2. Brown onion and 2 cloves of garlic in oil, but do not burn! 3. Add meat to skillet and cook thoroughly. (Drain meat if desired). 4. In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours. 5. Serve over hot pasta and freeze any leftover sauce for later! ---------------------------------------------------------------------------
Nutrition
Ingredients
