Perfect Vodka Sauce With Prosciutto

1. In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.

2. Add tomatoes, salt and pepper.

3. Cook covered on a low flame for about 30 minutes.

4. Add vodka.

5. Cook uncovered for 25 minutes.

6. Add prosciutto-- cook 5 more minutes.

7. Add basil and heavy cream-- cook just 5 more minutes.

8. SERVE IT NOW!

9. I like this over penne pasta.

10. I only use Barilla.

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Nutrient	Quantity
Total fats	28.9248 g
Protein	4.7535 g
Carbohydrates	5.8905 g
Energy	292.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1691 g
Water	46.1832 g
Aspartic acid	0.4095 g
Calcium, Ca	123.84 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	678 g
Fiber, total dietary	1.587 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	420.24 g
Niacin	1.0354 mg
Vitamin A, RAE	278.73 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.4498 g
Riboflavin	0.1984 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0491 g
Glutamic acid	0.9722 g
Sodium, Na	27.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4152 g
Total lipid (fat)	28.9248 g
Manganese, Mn	0.36 mg
Fructose	0.0024 g
Proline	0.3157 g
Fatty acids, total saturated 16:0	6.2269 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	11.448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	1.788 g
Serine	0.2139 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	2.4467 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0619 mg
Selenium, Se	1.836 g
Ash	1.2468 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	7.476 g
Pantothenic acid	0.4262 mg
Phenylalanine	0.2352 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.2955 mg
Betaine	0.048 mg
Thiamin	0.2085 mg
Retinol	243 g
Methionine	0.1321 g
Iron, Fe	0.8169 mg
Carbohydrate, by difference	5.8905 g
Phosphorus, P	154.32 mg
Folate, total	25.26 g
Tocopherol, gamma	0.1632 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.21 g
Cholesterol	67.8 mg
Valine	0.2664 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	3.8833 g
Glycine	0.2372 g
Glucose (dextrose)	0.0024 g
Fatty acids, total saturated 14:0	2.0166 g
Zinc, Zn	0.9372 mg
Isoleucine	0.215 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	4.1446 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.3679 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1525.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	25.26 g
Tryptophan	0.1028 g
Vitamin C, total ascorbic acid	2.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.0324 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.2015 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	51.696 g
Fatty acids, total saturated	14.8324 g
Histidine	0.1243 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	8.1902 g
Threonine	0.1989 g
Folate, food	25.26 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	5.52 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.648 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	26.28 mg
Lysine	0.1733 g
Potassium, K	154.5 mg
Cystine	0.0664 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Olive oil	0	0	0	0
Vodka	0.5 cup	0	0	0
Heavy Cream	0.5	204	1.644	21.648
Garlic Clove	4	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
salt pepper	0	0	0	0
plum tomato	2.5	0	0	0
prosciutto	0.25	0	0	0