1. Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low. 2. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well. 3. Add water; stirring again. 4. Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat. 5. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip. 6. BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet! ---------------------------------------------------------------------------
Nutrition
Ingredients
