Perfecto Pasta Pizza

1. Cook pasta according to package, rinse with cool water and drain well.

2. Preheat oven to 350*.

3. Combine eggs and parmesan or romano cheese.

4. Toss with pasta and 1 cup of the mozzarella, blending well.

5. Generously grease or spray a 15 x 10 inch cookie sheet with sides.

6. Press pasta into the bottom of pan.

7. Spread sauce evenly over pasta and top with remaining cheese.

8. Add additional toppings, if desired.

9. Bake for 30 minutes, let stand for 10 minutes.

10. Cut into squares and serve.

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Nutrient	Quantity
Total fats	52.9945 g
Protein	66.1292 g
Carbohydrates	86.6027 g
Energy	1094.1963 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4161 g
Water	185.8455 g
Aspartic acid	3.6242 g
Calcium, Ca	1265.1768 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0316 g
Lutein + zeaxanthin	582.3786 g
Fiber, total dietary	3.9476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0469 g
Fatty acids, total saturated 22:0	0.0788 g
Carotene, beta	54.9981 g
Niacin	2.613 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	401.6794 g
Fatty acids, total trans-polyenoic	0.2705 g
Arginine	2.2014 g
Riboflavin	1.072 mg
Fatty acids, total trans-polyenoic 22:4	0.0243 g
Tocopherol, beta	0.1914 mg
Fatty acids, total polyunsaturated 15:0	0.2076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2244 g
Fatty acids, total saturated 20:1	0.2561 g
Glutamic acid	10.8442 g
Sodium, Na	3083.756 mg
Fatty acids, total saturated 16:1 undifferentiated	0.596 g
Total lipid (fat)	52.9945 g
Manganese, Mn	0.8779 mg
Fructose	0.4536 g
Proline	6.4767 g
Fatty acids, total saturated 16:0	10.3009 g
Fatty acids, total polyunsaturated 16:1 t	0.0665 g
Fatty acids, total saturated 8:0	0.2422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.2968 g
Choline, total	304.2751 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.139 g
Fatty acids, total polyunsaturated 18:1 t	0.5446 g
Sugars, total	8.2256 g
Serine	2.7451 g
Fatty acids, total saturated 10:0	0.59 g
Fatty acids, total saturated 18:0	4.4681 g
Fatty acids, total saturated 20:4 undifferentiated	0.2379 g
Vitamin B-6	0.4387 mg
Selenium, Se	92.0554 g
Ash	13.185 g
Vitamin D	82 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	13.1034 g
Pantothenic acid	2.4713 mg
Phenylalanine	2.5244 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.2432 mg
Betaine	0.3 mg
Thiamin	0.4164 mg
Retinol	397.5687 g
Methionine	1.3136 g
Iron, Fe	6.5559 mg
Carbohydrate, by difference	86.6027 g
Phosphorus, P	1409.3739 mg
Folate, total	122.6931 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	9.5038 mg
Fatty acids, total saturated 4:0	0.4701 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.7881 g
Cholesterol	455.9145 mg
Valine	2.9818 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0502 g
Fatty acids, total saturated 18:2 undifferentiated	11.7851 g
Glycine	1.2282 g
Carotene, alpha	3.4019 g
Glucose (dextrose)	1.7988 g
Fatty acids, total saturated 14:0	2.2208 g
Zinc, Zn	7.522 mg
Isoleucine	2.3045 g
Maltose	1.3608 g
Tocopherol, delta	3.1671 mg
Fatty acids, total saturated 12:0	0.6876 g
Fatty acids, total polyunsaturated	13.643 g
Fatty acids, total saturated 14:1	0.1907 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0596 g
Leucine	4.4226 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.266 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1429.0401 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0206 g
Folate, DFE	63.7262 g
Tryptophan	0.5658 g
Vitamin C, total ascorbic acid	0.4465 mg
Fatty acids, total polyunsaturated 16:1 c	0.4656 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	11.8384 g
Fatty acids, total saturated 20:0	0.0983 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.3538 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.8777 g
Vitamin B-12	3.6683 g
Vitamin K (phylloquinone)	58.3244 g
Fatty acids, total saturated	19.9803 g
Histidine	1.3115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1141 g
Fatty acids, total monounsaturated	14.2095 g
Threonine	1.6303 g
Folate, food	63.7262 g
Fatty acids, total polyunsaturated 17:0	0.1581 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.268 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.7786 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.8817 g
Fatty acids, total trans-monoenoic	0.6111 g
Magnesium, Mg	84.8582 mg
Lysine	3.6632 g
Potassium, K	775.5801 mg
Cystine	0.67 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Spaghetti	0.75	6.5913	1.4692	0.1212
Parmesan cheese	2 ounces	209.7862	22.6796	2.8349
Egg	2	143	0.72	9.51
Bacon	0	0	0	0
spaghetti sauce	1 can	0	0	0