1. Have a 1 quart shallow bowl ready. 2. Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch. 3. Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan. 4. Add sugar and rice mixture. 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts. 6. Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly. 7. Note: cooking time does not include chilling time. ---------------------------------------------------------------------------
Nutrition
Ingredients
