1. Have a 1qt. 2. shallow bowl handy. 3. Put the rice in blender,blending until fine. 4. Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch. 5. Pour the drained apricots in blender,and blend until smoothy. 6. Add just enough milk to total 4 cups (approximately 2 cups milk.). 7. Pour into a small saucepan& add sugar& the rice mixture. 8. Over medium heat,stir constantly,until it comes to a boil. 9. Cook and stir for 5 minutes. 10. Remove from heat& stir in extracts. 11. Stir to blend. 12. Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill. 13. When pudding is cold,serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
